At Scoop Me a Cookie, you can also find homemade ice creams and sorbets. The manufacturing principles are the same as with cookies by selecting only the most beautiful raw materials possible.

A whole range of original perfumes, a little eccentric like Scoop Me. Everything is homemade, using natural ingredients, without artificial colouring or aroma. The milk comes from the Verneuil dairy in Indre-et-Loire and the sorbets are made from mineral water.
The fruit season is respected with each year the same expectation for example the first real French full-field strawberries, white peach or melon from Provence or Charente.

For a better tasting, keep your ice cream at -18 degrees and then refrigerate for 15 minutes in the vegetable tray so that it can be
resume in temperature.